Our rich buttery caramels are made using traditional methods and we make sure to only use high quality ingredients to ensure full flavour. Our base caramel recipe was handed down from my grandmother and then we lovingly infuse different ingredients to create little bites of heaven. Every aspect of our small batch company is done by hand, which includes the wrapping of each caramel.

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  It is best to eat our caramels when they are freshly made, however you have one month from the date of production to finish them.  If you would like to extend the shelf life of your purchase then please put them in an airtight container and place them in the fridge.

                                                

                                Kristina Robeson

                                      Owner & Maker